2015-02-24 anton-ego.-ratatouille-critics-quoteIt is important to keep a proper perspective when evaluating other’s work. This is especially so when the critic cannot do the work himself, and do it better than that which he attempts to criticize.

Here, the staff at The Best of Texas acknowledge that we are but humble patrons of the Art of Barbecue, and not the masters.  The staff concedes that even the most mediocre barbecue is better than we could consistently produce in our own smokers.  Without the artisans, we would be left eating dull, dry barbecue, and would be lesser men because of it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s